博客來精選推薦Same Same But Different- Recipe Pairs That Share a Process, Ingredient or Texture

Same Same But Different- Recipe Pairs That Share a Process, Ingredient or Texture

Same Same But Different- Recipe Pairs That Share a Process, Ingredient or Texture 評價

網友滿意度：



要來讓自己熟悉另外學的第二語言

最快又最方便的做法就是閱讀了!!(個人經驗)

像這本

Same Same But Different- Recipe Pairs That Share a Process, Ingredient or Texture

就是我在研讀書籍~ 主因當然是因為類別喜歡啦~

而且難度來說~~ 還~~~算OK啦XD

所以推薦給獨立自主學外語的朋友們唷!

有喜歡趕快手刀搶購吧!





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Same Same But Different- Recipe Pairs That Share a Process, Ingredient or Texture

本週熱銷商品:

Failing Maths and My Other Crimes

The Myth of This Is That Weire All in This Together

商品訊息功能:

商品訊息描述:

The charming cookbook featuring all the recipes from SBS TV’s Poh & Co. Inspired by her Chinese-Malay heritage and classic Aussie favourites, Poh’s latest book is a unique take on the universally yummy things we all love - noodles, dumplings, bagels, salads, puddings, pasta and cakes. Shot entirely on location in Poh’s own kitchen, it’s personal and generous, warm and wicked, an exciting mix of signature dishes and family classics - it’s Same Same but Different. Features 100 recipes including: ’Bite-Sized Spice’ (Kunyit Fried Chicken/Curry Puffs), ’Salty-Sweet’ (Poached Chicken & Pineapple Salad/Savoury Fruit Salad), ’Something Wobbly’ (Creme Caramel/Steamed Egg tofu with Century Egg Salad), ’Sour Power’ (Kimchi/Basic Chinese Pickles) ... and many more recipe pairs that share a process, ingredient or texture.

商品訊息簡述:

• 作者： Yeow, Poh Ling
• 原文出版社：Harpercollins Australia
• 出版日期：2015/05/12
台中水晶店
• 語言：英文

Same Same But Different- Recipe Pairs That Share a Process, Ingredient or Texture